La Vache Qui Rit® is one of the world's best loved cheese brands. And it's easy to see why.It is convenient and fun, with
a superbly smooth, creamy taste. The cheese is also a natural source of calcium, which is good news for teeth and bones.
Totally new to France when first launched in 1921, La Vache Qui Rit® introduced a whole new way of eating cheese, thanks to
an original recipe combining a unique flavour and a creamy, melting texture.
Originating in France, La Vache Qui Rit® is a truly international cheese, eaten in more than 90 countries on five continents,
from North Africa to the USA, from England to Japan, from Africa to Australia. More than ten million portions are consumed
each day across the world – around 2,500 portions every 20 seconds!
Reflecting different languages and cultures, La Vache Qui Rit® has a different name in each country: The Laughing Cow®
in United-States and UK, La vaca que rié® in Spain, A vaca que ri® in Portugal, Con bo cuoi® in Vietnam etc...
 

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